Few tools to make a French guy happy…
I am just back from a tasting in Brooklyn and it is Friday night, what’s happen? Friday night used to be for my famiy and I: The food discovery. We used to make food from all over the world. The funny part, I just had my parents on the phone today and they were still doing it. They were having their Japanese night with many rough fishes and I can tell you they love that!!! Of course with a glass of Sauvignon blanc 
For me it will be more simple and so delicious…… let me give you a description:
A Pâté made by my parents: porc meat a bit spicy; with a peace of bread it is unbelievable. You should come over haha
On my way back home I stopped by my grocery store and bought some cheeses:
- 4 Years Old Gouda: bit creamy and salty in the same time with beautiful flavors in the finish
- Blue cheese: not too strong; the non moderation is recommended :p
- Saint Albrey if you like strong cheese you should go for that. Creamy with its own character, strong!!!! Sensible palet it is not for you
Sometimes the advantage to come back from an In-store tasting is that you can have few samples. I had a successful tasting in Brooklyn with my Rhone Valley wines from France and also with my St Supery wines from Napa Valley, CA. I brought back the St Supery Cabernet Sauvignon 2005. Let me tell you something: The wine by itself is already super good, but with cheeses and a pâté from home arhhhhhhh I do not want anything else. Well let’s have some old school rock music…. Dire Strait, Police, Journey “don’t stop beleive in” (love this song).
Rock, wine & cheeses. We sometimes try to make complicate dinner to impress friends; but this one is the best ever!!!!! A least it makes a French guy SUPER happy in NYC tonight :-)
Ho by the way DO NOT LEAVE your Saint Albrey alone in the fridge: Wrap it well!!! It could avoid you some funny surprise when you will open the fridge hehehe bad smell!!!!!!!!!
As my dear friend Georges would say: “What else?”
Cheers my friends