Being honest I am not a big fan of dessert. However I stopped for lunch at Capsouto Freres restaurant this week and I changed my mind. Well at least for this dessert specifically: the “Souffle”

As soon as I arrived in the restaurant I could enjoy the warm and classy atmosphere. I had first a look at the wine list…. and it looks pretty good: St Supery Cab, also some of the Skalli wines (Maison Bouachon Tavel, Cotes du Rhone and Robert Skalli Pinot Noir) and many other nice wines.

I was even more excited when I saw the menu. Everything seemed so Yumi. As I was there for lunch, Luc, the waiter, recommended me the Smoked grilled chicken Salad: fresh and tasty. The pairing with my glass of Tavel rose was fantabulous.

The time for the dessert arrives and Luc told me the “Souffle” is excellent. I usually go directly for a coffee or some cheeses. He convinced me and I had a try… OMG sooo good. I may be not a big fan of dessert but as you can see below I had not too much rest on my plate The hot souffle with the raspberry coulis just added in the middle: ahrrrrr, fantastique!!!!

You have to stop by Capsouto Freres resrautant. The restaurant is there for 28 years!!! The food, the wines, the atmosphere; everything is super good. I even had the chance to discuss with Jacques Capsouto, one of the owner; what a great and nice person.

I recommend this place without moderation

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